Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Cooked brown pinto beans plus 1/2 cup bean juice |
2 cups | Cooked rice |
1 pounds | Hamburger, browned and drained |
1½ cup | Grated cheddar cheese |
1 can | Cream of mushroom soup |
½ teaspoon | Salt |
\N \N | Optional: onions and green peppers, sauted and cooked with meat |
Mix all together. Bake at 350 about 30 minutes or until bubbly, use 2 quart dish. Serve hot with corn bread and a green salad.