Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N 2 | 15-oz can cooked black beans |
| \N 3 | cloves garlic -- chopped |
2¼ c instant brown rice
1 ¾ c boiling water
: or pinto beans -- undrained 2 TB margarine
1 lg onion -- chopped
1 md green pepper -- chopped
½ ts ground cumin
1 ½ c salsa Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.
Recipe By :
From: Rooby <rooby@...: Sun, 27 Oct 1996 18:11:55 ~0800