Braccioli--(my recipe)

Yield: 6 servings

Measure Ingredient
8 \N Sprigs chopped parsley
1½ pounds Round steak
3 \N Cloves minced garlic
1 \N Whole beaten egg
½ cup Dry bread crumbs
2 tablespoons Flour
1 tablespoon Parmesan cheese -- grated
¼ cup Oil or vegetable oil
2 \N Whole hard-cooked diced
\N \N Eggs
¾ cup Water
1 \N Onion -- small/finely
\N \N Chopped
\N \N Spaghetti sauce (opt)
1 tablespoon Dried basil
2 \N Strips diced bacon
¼ teaspoon Ground pepper
¼ teaspoon Oregano

A GOOD MEAT RECIPE TO SERVE WITH LASAGNE OR PASTA MEALS Place parsley, garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon, pepper, and a pinch of oregano in a bowland mix well. Pound the steak on both of its sides and lay it flat on a tabl Fold edges in and roll. Tie securely with string. Dip rolled and tied steak in beaten egg, then in flour. Heat oil in a skillet, saute steak on all sides until golden brown. Place in a roasting pan. Add water and roast in a 350F. oven for 45 minutes. Cut into 1-½ inch slices and serve as is, or pour spaghetti sauce over the steak, if desired. Source: Mama D's, revised over the years.

Recipe By :

Similar recipes