Broken bow scalloped potatoes

Yield: 4 Servings

Measure Ingredient
4 cups Potatoes; thinly sliced - peeled
⅔ cup Onion; diced
2 tablespoons Flour
1 teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Butter or margarine
1½ cup Milk
\N \N Paprika

Arrange a layer of potatoes in a greased 2-qt casserole. Cover with some of the onion. Sprinkle some of the combined flour, salt and pepper. Dot with some of the butter. Repeat layers until all are used, ending with butter.

Pour milk over all. Sprinkle with paprika. Bake, covered, in a slow oven (325 degrees) 1 hour. Uncover and bake 20 minutes longer or until potatoes are tender. Yield: 4 servings. From Oklahoma Cookin' received from Joyce Burton in the April '96 swap.

Formatted for MM by Pegg Seevers 5/28/96 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 26, 1998

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