Broiled salmon steaks with loyta's sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salmon steaks; about 4 oz each | |
| 2 | tablespoons | Margarine |
| ½ | cup | Diced cucumber |
| 1 | tablespoon | Chopped onion |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Chopped pimiento |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | Egg yolks; slightly beaten | |
| 5 | tablespoons | Vegetable oil |
| 5 | tablespoons | Milk |
| 1 | tablespoon | Flour |
| ¾ | teaspoon | Dry mustard |
| 1½ | teaspoon | Sugar |
Directions
Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm.
Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks.
Makes 4 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972 Formatted for MasterCook by Mardi Desjardins, March 20, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 23, 1998