Broiled fillets of sole portuguese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Fillets of sole | |
| 1½ | tablespoon | Lemon juice |
| 2 | tablespoons | Butter |
| ¼ | cup | Dry sherry |
| 1 | teaspoon | Soy sauce |
| 2 | Sprigs minced parsley | |
| 1 | Egg yolk | |
Directions
Arrange fillets in broiling pan; sprinkle with part lemon juice & dot of butter. Broil until fish begins to brown; remove. Combine remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix well. Spoon over partially cooked fish; return to broiler until sauce begins to bubble. Serve at once.
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