Baked sea bass, portuguese style

Yield: 1 Servings

Measure Ingredient
3 pounds Sea bass fillets, 1\" thick
1 teaspoon Salt
2 tablespoons Flour
2 mediums Sliced onions
¼ cup Olive oil
⅓ cup White wine vinegar
3 \N Cloves garlic, mashed or
\N \N Minced
1 teaspoon Prepared yellow mustard
2 tablespoons Dried parsley
1 tablespoon Fresh lemon juice
¼ cup Dry white wine
¼ teaspoon Ground coriander

Sprinkle fish with salt; lightly dust with flour. Arrange fish in shallow 8*12" baking dish. Saute' onions in olive oil in skillet until limp; place over fish. Combine wine vinegar, garlic, oregano, mustard, parsley, coriander & lemon juice; mix well & pour over fish.

Pour wine around fish; bake, uncovered, in 350 oven for about 45 minutes. Pollock or halibut may be used.


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