Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Sea bass fillets, 1\" thick |
| 1 teaspoon | Salt |
| 2 tablespoons | Flour |
| 2 mediums | Sliced onions |
| ¼ cup | Olive oil |
| ⅓ cup | White wine vinegar |
| 3 \N | Cloves garlic, mashed or |
| \N \N | Minced |
| 1 teaspoon | Prepared yellow mustard |
| 2 tablespoons | Dried parsley |
| 1 tablespoon | Fresh lemon juice |
| ¼ cup | Dry white wine |
| ¼ teaspoon | Ground coriander |
Sprinkle fish with salt; lightly dust with flour. Arrange fish in shallow 8*12" baking dish. Saute' onions in olive oil in skillet until limp; place over fish. Combine wine vinegar, garlic, oregano, mustard, parsley, coriander & lemon juice; mix well & pour over fish.
Pour wine around fish; bake, uncovered, in 350 oven for about 45 minutes. Pollock or halibut may be used.
File