Oyster stuffed fillets of sole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Strips bacon | |
| 1 | small | Minced onion |
| 1 | can | (8oz) oysters |
| 2 | cups | Soft bread crumbs |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Sake |
| 1 | Egg | |
| 2 | tablespoons | Minced parsley |
| ½ | teaspoon | Salt |
| 1 | pinch | Pepper |
| 6 | Fillets of sole (2 lb) | |
| OYSTER SAUCE | ||
Directions
Fry bacon & onion until tender. Drain & chop oysters, reserving ¼ cup liquid for sauce; combine oysters with remaining ingredients except fillets. Separate mixture into 6 parts: place each part on a fillet & roll up tightly. Fasten ends with toothpicks. Place rolled fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.
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