Broccoli-cauliflower roast

4 servings

Ingredients

QuantityIngredient
2cupsBroccoli florets, 1-2\" in diameter
2cupsCauliflower florets, 1-2\" in diameter
5Garlic cloves, peeled and halved (opt)
2tablespoonsExtra virgin olive oil
Salt
Freshly ground black pepper to taste
1teaspoonGrated Parmesan cheese

Directions

Toss the broccoli, cauliflower, and optional garlic with olive oil.

Spread on a baking sheet and bake in a preheated 450'F. oven for 20 minutes, or until browned and tender-crunchy. Stir once or twice.

Season to taste with salt and pepper. Sprinkle with Parmesan cheese before serving.

Per 1 cup serving: 92 calories, 3 grams protein, 2.3 grams fiber, 6 grams carbohydrates, 7⅕ grams fat (1 gram saturated), 37 milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 08-16-95