Broccoli-cauliflower roast

4 servings

Ingredients

Quantity Ingredient
2 cups Broccoli florets, 1-2\" in diameter
2 cups Cauliflower florets, 1-2\" in diameter
5 Garlic cloves, peeled and halved (opt)
2 tablespoons Extra virgin olive oil
Salt
Freshly ground black pepper to taste
1 teaspoon Grated Parmesan cheese

Directions

Toss the broccoli, cauliflower, and optional garlic with olive oil.

Spread on a baking sheet and bake in a preheated 450'F. oven for 20 minutes, or until browned and tender-crunchy. Stir once or twice.

Season to taste with salt and pepper. Sprinkle with Parmesan cheese before serving.

Per 1 cup serving: 92 calories, 3 grams protein, 2.3 grams fiber, 6 grams carbohydrates, 7⅕ grams fat (1 gram saturated), 37 milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 08-16-95

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