Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil |
| 4 larges | Garlic cloves, minced |
| 1 medium | Onion, chopped |
| 1 cup | Mushrooms, sliced |
| 4 cups | Broccoli rabe (rappini) |
| 9 ounces | Fresh pasta (linguini), cooked |
| ¾ cup | Parmesan or romano cheese |
Saute' garlic, onion and mushrooms in olive oil, until golden. Wash and chop the broccoli rabe (rappini). Steam over boiling water for 5 minutes. Toss with cooked pasta, saute'ed garlic mixture and grated cheese. Serve hot. 6-8 servings.