Broccoli oven omelet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Eggs | |
| 1 | pack | (10-oz) frozen broccoli |
| ⅓ | cup | Finely chopped onion |
| ¼ | cup | Grated Parmesan |
| 2 | tablespoons | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried basil |
| ¼ | teaspoon | Garlic powder |
| 1 | medium | Tomato; sliced in 6 wedges |
| ¼ | cup | Grated parmesan cheese |
Directions
Beat eggs with hand beater in 2½-qt bowl until light and fluffy. Stir in broccoli, onion, ¼ c. cheese, milk, salt, basil and garlic powder. Pour into ungreased rectangular baking dish, 11x7 ½. Arrange slices on top; sprinkle with ¼ c. cheese. Cook uncovered at 325* for 25-30 min.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 9, 1997