Broccoli omelet

Yield: 4 servings

Measure Ingredient
1 tablespoon Oliveoil
½ \N Onion, chopped finely
1 cup Frozen Broccoli,chopped
1 tablespoon Minced Basil or Dill
1 cup Eggsubstitute or
8 \N Eggwhites
½ cup Low-fat Cottage Cheese

1. In a large frying pan, with heatproof handle, heat the oil over medium heat. 2. Saute the onions in the oil for 5 minutes, or until soft. 3. Add the brocoli and herbs, saute for a few minutes. 4. In a small bowl, whisk together the eggs and cottage cheese. Pour over broccoli in pan. Stir a few times to blend. Cook for 3-5 minutes. 5.

Transfer to the oven and bake at 375 F until the eggs are set, about 15 minutes. Out of "Lose Weight Naturally" cookbook. Typed by Brigitte Sealing, Cyberealm BBS and home of Kook-Net 315-786-1120

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