Yield: 6 Servings
|1 cup||American cheese; shredded/process/4oz|
|1 teaspoon||Dried marjoram; leaves|
|1 teaspoon||Celery salt|
|1 teaspoon||Dried sage; leaves/crushed|
|3 cups||Plain croutons|
|1 pack||Frozen chopped broccoli; (10 oz./thawed)|
Heat oven to 350 degrees F.
Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt in 2-quart saucepan, sitrring constantly, until cheese is melted and mixture is smooth.
Beat eggs until blended; stir hot mixture slowly into eggs. Stir in croutons and broccoli. Pour into greased 1½-quart casserole. Bake until center is set, 40 to 50 minutes.
NOTES : NOTE: use commercially prepared croutons. Or trim crusts from 4 slices buttered bread. Cut bread into ⅜-inch cubes. Spread on an ungreased baking sheet; bake in 350 degree oven until golden brown, about 15 minutes.
Recipe by: Easy Oven Meals from Betty Crocker (No. 7) Posted to TNT Recipes Digest by pebenitez@... (Phyllis E. Benitez) on Mar 4, 1998