Broccoli and stuffing casserole

Yield: 6 Servings

Measure Ingredient
2 cups Milk
1 cup American cheese; shredded/process/4oz
1 teaspoon Dried marjoram; leaves
1 teaspoon Celery salt
1 teaspoon Dried sage; leaves/crushed
½ teaspoon Salt
4 \N Eggs
3 cups Plain croutons
1 pack Frozen chopped broccoli; (10 oz./thawed)

Heat oven to 350 degrees F.

Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt in 2-quart saucepan, sitrring constantly, until cheese is melted and mixture is smooth.

Beat eggs until blended; stir hot mixture slowly into eggs. Stir in croutons and broccoli. Pour into greased 1½-quart casserole. Bake until center is set, 40 to 50 minutes.

NOTES : NOTE: use commercially prepared croutons. Or trim crusts from 4 slices buttered bread. Cut bread into ⅜-inch cubes. Spread on an ungreased baking sheet; bake in 350 degree oven until golden brown, about 15 minutes.

Recipe by: Easy Oven Meals from Betty Crocker (No. 7) Posted to TNT Recipes Digest by pebenitez@... (Phyllis E. Benitez) on Mar 4, 1998

Similar recipes