Yield: 8 Servings
|1||Brisket; 4-6 pounds|
|½ cup||White wine|
|1 cup||Brown sugar|
|Salt; pepper and your favorite seasonings|
Season brisket with salt, pepper and your favorite seasonings. Bake uncovered, fat side up, at 350 degrees for 1-½ hours.
Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown sugar and add white wine. Cover and cook 1-½ hours more. Do not open oven door during cooking.
FROM SOME MAGAZINE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .