Brisket in foil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef brisket |
| ½ | Env onion soup mix | |
| Pepper | ||
| ½ | cup | Dry red wine |
| 8 | Carrots | |
| 4 | Potatoes | |
Directions
Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat.
Wrap foil to form an airtight package, but allowing space for gravy to form; bake in 325 oven for 3-4 hours. Slice meat across grain; serve with pan juices & vegetables.
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