Yield: 1 Servings
Measure | Ingredient |
---|---|
4 pounds | Beef brisket |
½ \N | Env onion soup mix |
\N \N | Pepper |
½ cup | Dry red wine |
8 \N | Carrots |
4 \N | Potatoes |
Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat.
Wrap foil to form an airtight package, but allowing space for gravy to form; bake in 325 oven for 3-4 hours. Slice meat across grain; serve with pan juices & vegetables.
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