Brisket in foil

Yield: 1 Servings

Measure Ingredient
4 pounds Beef brisket
½ Env onion soup mix
½ cup Dry red wine
8 Carrots
4 Potatoes

Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat.

Wrap foil to form an airtight package, but allowing space for gravy to form; bake in 325 oven for 3-4 hours. Slice meat across grain; serve with pan juices & vegetables.


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