Brisket in foil
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Beef brisket |
½ | Env onion soup mix | |
Pepper | ||
½ | cup | Dry red wine |
8 | Carrots | |
4 | Potatoes |
Directions
Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat.
Wrap foil to form an airtight package, but allowing space for gravy to form; bake in 325 oven for 3-4 hours. Slice meat across grain; serve with pan juices & vegetables.
File
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