Brigitte sealing's turkey dumpling casserole

4 servings

Ingredients

QuantityIngredient
1poundsGround turkey
cupChopped onions
cupBeef broth
¼cupChopped green peppers
2tablespoonsFlour
¼teaspoonSalt
¼teaspoonRosemary
1tablespoonVegetable oil
1can8 oz Tomato sauce
½teaspoonSalt
½teaspoonSage
1cloveGarlic
½cupCornmeal
½teaspoonBaking powder
1Egg
¼cupMilk
teaspoonVegetable oil

Directions

In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover.

Simmer for 15 minutes, stirring occasionally.

Meanwhile, mix the cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil. Mix well and drop by tablespoons on top of the turkey mix. Cover and simmer 10 minutes or until dumplings are firm.

Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 Originally posted 5/93