Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 1¼ cup | Graham cracker crumbs |
| 2 tablespoons | Sugar |
| 1 can | 16 oz Sliced Peaches,drained |
| 1 pack | Cream cheese 8 oz |
| ⅓ cup | Sugar |
| ½ cup | Sour Cream |
| 1 \N | Egg |
| ½ teaspoon | Almond Extract |
| ⅓ cup | Raspberry Jam |
Microwave butter in pieplate,covered,for ½-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1½ to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over peaches. Microwave at High 3 ½ -4 ½ minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft.