Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Mayonnaisse |
½ cup | Water |
1 can | Tomato soup |
1 pack | 8 oz cream cheese |
1 teaspoon | Paprika |
1 pounds | Shrimp or 2 sm cns tuna |
¼ cup | Peppers, finely chopped |
½ cup | Celery, finely chopped |
1 tablespoon | Onion, grated |
1 teaspoon | Worchestershire Sauce |
¼ teaspoon | Salt |
1 pack | Unflavored gelatin in |
\N \N | Water as directed |
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY