Lisa's chicken pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chicken breasts; cut into l | ||
| 1 | cup | Cream of chicken soup (spec. |
| 1 | cup | Cream of celery soup |
| 1 | cup | Chicken broth (swanson's 1/3 |
| 1 | Margarine; melted | |
| 1 | cup | Milk |
| 1 | Frozen peas & carrots, (defr | |
| 1 | cup | Self-rising flour |
| 1 | teaspoon | Baking powder |
Directions
Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots over top. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by my daughter, Lisa. It's a great recipe and I think you'll enjoy it.