Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Chicken breasts; cut into l |
1 cup | Cream of chicken soup (spec. |
1 cup | Cream of celery soup |
1 cup | Chicken broth (swanson's 1/3 |
1 \N | Margarine; melted |
1 cup | Milk |
1 \N | Frozen peas & carrots, (defr |
1 cup | Self-rising flour |
1 teaspoon | Baking powder |
Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots over top. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by my daughter, Lisa. It's a great recipe and I think you'll enjoy it.