Yield: 1 servings
|1 medium||Zuchinni, sliced|
|¼ pounds||(or so) mushrooms, sliced|
|1 bunch||Green onions, sliced|
|1 \N||4 ounce carton liquid fake|
|½ cup||Non fat cottage cheese|
|\N \N||Tortillas (optional)|
"saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and heat through, pour in the egg stuff and cook until nearly set, add the cottage cheese and heat through, mixing well.
I made this into breakfast burritos, but would be good to eat as is, too.
Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 4] Feb. 4, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....