Anytime breakfast burritos

6 Servings

Ingredients

QuantityIngredient
¾cupSour cream (regular, light or non-fat)
2tablespoonsTaco seasoning mix
6Eggs
6Flour (8-inch) tortillas, heated
¾cupShredded Cheddar cheese
1cupShredded romaine lettuce
1mediumRipe tomato, seeded, chopped

Directions

In small bowl stir together sour cream and taco seasoning mix; set aside. In medium bowl whisk eggs with 2 tablespoons water until well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium low heat, stirring occasionally, until eggs are set (3-5 minutes). To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with ⅙ eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.

Makes 6 servings.

Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de Mayo recipe