Yield: 4 Servings
|2 cups||Vegetable or chicken stock or water|
|1 cup||Pot or pearl barley|
Basics for new cooks:
In saucepan, bring water and salt to boil over high heat; stir in barley.
Reduce heat to low; cover and simmer for 40 minutes or until tender and liquid has evaporated. Makes about 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...
Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:01:56 UT