Yield: 6 Servings
|1 cup||Ripe breadfruit, uncooked|
|1 cup||Flour, unsifted|
|3 teaspoons||Baking powder|
Combine the beaten egg, breadfruit pulp, and shortening. Mix well. Add sifted dry ingredients. Stir in egg mixture. Drop by spoonfuls into preheated deep fat (370 F) and fry until golden brown. Drain on paper towels or a brown bag. Shake in a bag with sugar to coat outside.
Makes about 1½ dozen donuts. From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn