Brandy cornish hens

Yield: 2 Servings

Measure Ingredient
2 \N Cornish hens
⅓ cup Fresh parsley; finely chopped
½ teaspoon Salt
\N \N Pepper to taste
½ cup Butter
½ cup Red currant jelly
½ cup Brandy

Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and ¼ cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure well. Place hens in a 9x9 pan breast side up. Rub hens with ¼ cup butter.

Bake for 30 minutes at 375ø. In a small saucepan, combine jelly and brandy.

Cook over low heat until jelly melts. Pour over hens and cook an additional 30 minutes. Baste frequently. Yield: 2 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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