Bran-oat cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Jiffy bran with dates muffin mix |
| ½ | cup | Rolled oats |
| ¼ | cup | Raisins |
| 1 | tablespoon | Vanilla instant pudding; (dry) |
| ¼ | cup | Softened butter or margarine |
| 1 | Egg | |
| ½ | cup | Nuts |
| ¼ | cup | Molasses |
Directions
1. Preheat oven to 375 degrees. 2. Blend all dry ingredients.
3. Add milk, egg and softened butter until a soft dough forms.
4. Drop by tablespoon onto cookie sheet.
5. Bake for 10 - 12 minutes, until lightly brown.
Notes: Yield: 1-½ to 2 Dozen Cookies, Depending on Size Recipe by: JIFFY® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998