Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Jiffy bran with dates muffin mix |
| ½ cup | Rolled oats |
| ¼ cup | Raisins |
| 1 tablespoon | Vanilla instant pudding; (dry) |
| ¼ cup | Softened butter or margarine |
| 1 \N | Egg |
| ½ cup | Nuts |
| ¼ cup | Molasses |
1. Preheat oven to 375 degrees. 2. Blend all dry ingredients.
3. Add milk, egg and softened butter until a soft dough forms.
4. Drop by tablespoon onto cookie sheet.
5. Bake for 10 - 12 minutes, until lightly brown.
Notes: Yield: 1-½ to 2 Dozen Cookies, Depending on Size Recipe by: JIFFY® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998