Bramborova polevka zasmazena (creamed potato soup)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Potatoes, peeled, cubed |
| ½ | cup | Onion, chopped |
| 3 | ounces | Root vegetables, chopped |
| ⅓ | cup | Shortening |
| ⅓ | cup | Flour |
| 6 | cups | Water |
| 3 | ounces | Mushrooms, fresh |
| Salt | ||
| 1 | each | Garlic clove, crushed |
| 1 | pinch | Marjoram |
| Parsley, chopped | ||
Directions
Fry root vegetables in the shortening. Sprinkle with flour and fry until golden brown. Cover with cold water, stir well. Add mushrooms and potatoes, boil for about 20 minutes. Finally, add garlic, salt, marjoram and reheat. Flavor with chopped parsley as needed.