Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Egg |
| 2 tablespoons | Water |
| 2 tablespoons | Jelly |
| 1 tablespoon | Salad oil |
Crack egg into bowl. Add water. Scramble with fork or wire whisk. Heat oil in skillet over medium heat. Cook until egg is dry. Do not stir. Add jelly.
Fold egg over jelly and serve.
Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@... on Oct 27, 1997