Bourbon baked beans

Yield: 1 Servings

Measure Ingredient
4 cans (16 oz.) boston baked beans
¾ teaspoon Dry mustard
1 cup Chili sauce
1 tablespoon Molasses
½ cup Good-quality bourbon
½ cup Strong coffee
1 can (16 oz.) crushed pineapple; drained
4 tablespoons Brown sugar

Combine all ingredients in crock pot; cover and cook on low setting 6 to 8 hours. A half hour before serving turn to high and remove cover to steam off excess liquid.

Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997

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