Boston market's macaroni and cheese

Yield: 1 Servings

Measure Ingredient
4 ounces Dry macaroni
½ Stick of butter
¼ cup Flour
¼ teaspoon Dry mustard
1 teaspoon Salt
1 dash Pepper
2 cups Milk
1 tablespoon Minced onion
1 cup American cheese (velveeta)

Cook pasta according to instructions, drain and set aside. To make cheese sauce, melt butter in a saucepan add onion and flour. Allow this to thicken and slowly add the milk. When all milk is added add the cheese. Add the salt, pepper and dry mustard. When the sauce is thickened, add pasta.

Lightly butter a casserole dish, and add pasta mixture to casserole dish.

Bake at 400~ for 20 mins. Formatted by jayne@...

Posted to MM-Recipes Digest V5 #015 by Jayne Oake <jayne@...> on Jan 15, 1998

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