Boo's biscuits

Yield: 1 Servings

Measure Ingredient
3½ cup Whole wheat flour
2 cups Quaker oats
1 cup Milk
½ cup Hot water
2 \N Beef or chicken bouillon cubes
½ cup Meat drippings

Contributed by Sandra Strassman-Sundy Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.

Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998

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