Boo's biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Whole wheat flour |
| 2 | cups | Quaker oats |
| 1 | cup | Milk |
| ½ | cup | Hot water |
| 2 | Beef or chicken bouillon cubes | |
| ½ | cup | Meat drippings |
Directions
Contributed by Sandra Strassman-Sundy Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998