Bonaparte's retreat corn souffle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole-kernel corn |
| 1 | cup | Milk |
| 2 | Eggs, beaten | |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Sugar |
Directions
Preheat oven to 350. Combine all the ingredients in an ovenproof dish, mixing well. Bake at 350 degs for 30 mins. Stir occasionally.
From: The Best Midwest Restaurant Cooking Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993 JUNGLE.BOY at 12:39 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005