Bons bons
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Confectionery sugar |
| ½ | cup | Butter or one stick |
| 1 | can | Eagle brand sweeten condensed milk.; (not evaporated) |
| 2 | cups | Chopped pecans |
| 8 | ounces | Shredded coconut |
| Almond bark chocolate | ||
Directions
Mix the top 5 ingredients together. Refrigerate for 3 hours. Roll filling in to balls. Melt almond bark in the Microwave on medium until the consistency of syrup. Cover bon bons in chocolate. Refrigerate or freeze. I do not know how many it will make. It depends on the size of the bon bon.
Posted to EAT-L Digest by MRS NAOMI R SANDERS <XXAZ71A@...> on Dec 3, 1997