Bons bons

Yield: 1 Servings

Measure Ingredient
2 pounds Confectionery sugar
½ cup Butter or one stick
1 can Eagle brand sweeten condensed milk.; (not evaporated)
2 cups Chopped pecans
8 ounces Shredded coconut
Almond bark chocolate

Mix the top 5 ingredients together. Refrigerate for 3 hours. Roll filling in to balls. Melt almond bark in the Microwave on medium until the consistency of syrup. Cover bon bons in chocolate. Refrigerate or freeze. I do not know how many it will make. It depends on the size of the bon bon.

Posted to EAT-L Digest by MRS NAOMI R SANDERS <XXAZ71A@...> on Dec 3, 1997

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