Yield: 14 Servings
Measure | Ingredient |
---|---|
8 ounces | Dried Apricots -- moist |
¼ cup | Coconut |
2 tablespoons | Marmalade, Orange |
4 teaspoons | Powdered Milk |
5 teaspoons | Sunflower Seeds, Roasted -- |
\N \N | Optional |
4 teaspoons | Sesame Seeds -- optional |
4 teaspoons | Nuts -- chopped, optional |
1. Steam apricots if apricots are stiff to soften. Grind or chop very fine.
2. Mix and mash apricots together with remaining ingredients. 3. Shape into 1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an hour, or use coconut instead.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Ladies Home Journal- August 1991 File