Apricot bombs
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Dried Apricots -- moist |
| ¼ | cup | Coconut |
| 2 | tablespoons | Marmalade, Orange |
| 4 | teaspoons | Powdered Milk |
| 5 | teaspoons | Sunflower Seeds, Roasted -- |
| Optional | ||
| 4 | teaspoons | Sesame Seeds -- optional |
| 4 | teaspoons | Nuts -- chopped, optional |
Directions
1. Steam apricots if apricots are stiff to soften. Grind or chop very fine.
2. Mix and mash apricots together with remaining ingredients. 3. Shape into 1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an hour, or use coconut instead.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Ladies Home Journal- August 1991 File