Yield: 1 Servings
|2 tablespoons||Curry powder|
|1 dash||Olive oil|
1 big onion chopped & sauteed with 2 Tbsp currie powder (I confess to using ¼ tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of water and cook for 2 hours. Serve over steamed rice (I prefer the sticky Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw made with FF honey/mustard dressing. Yummy! Posted by Posted by Martin Lastinger <lastingr@...> to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.