Lentils & rice

Yield: 1 Servings

Measure Ingredient
1 large Onion
2 tablespoons Curry powder
1 dash Olive oil
1 cup Lentils
4 cups Water

1 big onion chopped & sauteed with 2 Tbsp currie powder (I confess to using ¼ tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of water and cook for 2 hours. Serve over steamed rice (I prefer the sticky Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw made with FF honey/mustard dressing. Yummy! Posted by Posted by Martin Lastinger <lastingr@...> to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.

Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

Similar recipes