Bolo da tia palmira
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| 3 | cups | Sugar |
| 4 | tablespoons | Butter |
| 4½ | cup | Flour |
| 3 | teaspoons | Baking powder |
| 1½ | cup | Milk |
| ¾ | teaspoon | Lemon extract; (or grated peel of 1 lemon) |
Directions
Beat eggs and sugar together till creamy, about 3 min. Stir in butter and grated peel. Sift together flour and baking powder; add to creamed mixture alternately with milk, cutting and folding until well blended - Don't beat!!!
Bake in greased 10" tube pan at 350 degrees for 55 - 60 minutes or until done. Cake is done when toothpick inserted in center of cake comes out clean. Cool; serve and enjoy.
NOTES : Tia Palmira was the sister of our grandfather "Vovo" Fidalgo. He was the husband of our grandmother "Vovo" Maria, who was the sister of your grandmother Anna.
Recipe by: Mena DeCarvalho
Posted to Digest eat-lf.v097.n002 by Katherine Rodman <levya@...> on Jan 02, 1998