Yield: 1 Servings
|1 pint||Vanilla ice cream; melted|
|4 cups||Flour; sifted|
Sift flour and sugar into bowl. Cut in butter as for pie dough. Add melted ice cream and mix well. Chill overnight. Roll out on floured board. Cut out and fill with any desired filling. Bake 400 degrees for 10 minutes.
Recipe by: Auntie Evelyn
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 4 No, v 1997