Czechoslovakia pastry bars
42 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Butter or Margarine, soften |
| 1¼ | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Salt |
| 3¾ | cup | Flour, divided |
| 1 | cup | Chopped Walnuts |
| 12 | ounces | Raspberry Perserves or Jam |
Directions
Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well. Mix salt and 3/ cups flour together. Spread ¾ of the batter in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Combine remaining / cup of dough and crumble. Sprinkle over the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars.
Source: "The Yankee Kitchen" 03-18-93 (#6) [Ileen]