Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream Cheese -- softened |
| 1⅔ cup | Butter -- softened |
| 2 cups | Flour, All-Purpose |
| \N \N | Jam, Nut, Or Kolacky |
| \N \N | Filling |
Mix together cream cheese, flour, and butter until well blended. (batter will be stiff, but soft). Refrigerate for several hours to firm-up enough to roll dough.
Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or nut filling in center of each. Fold 2 opposite corners over center, and pinch together.
Place on ungreased cookie sheet, about 1½" apart. Bake for 15 minutes in a 350 degree oven. Remove from pan, and allow to cool completely, then dust* with powdered sugar.
Recipe By : Jocie Moravec
From: Favorite Fruitcakes By Moira Hodg File