Kolacky's that melt in your mouth

Yield: 12 Servings

Measure Ingredient
8 ounces Cream Cheese -- softened
1⅔ cup Butter -- softened
2 cups Flour, All-Purpose
Jam, Nut, Or Kolacky

Mix together cream cheese, flour, and butter until well blended. (batter will be stiff, but soft). Refrigerate for several hours to firm-up enough to roll dough.

Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or nut filling in center of each. Fold 2 opposite corners over center, and pinch together.

Place on ungreased cookie sheet, about 1½" apart. Bake for 15 minutes in a 350 degree oven. Remove from pan, and allow to cool completely, then dust* with powdered sugar.

Recipe By : Jocie Moravec

From: Favorite Fruitcakes By Moira Hodg File

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