Kolacky's that melt in your mouth

12 Servings

Ingredients

QuantityIngredient
8ouncesCream Cheese -- softened
1⅔cupButter -- softened
2cupsFlour, All-Purpose
Jam, Nut, Or Kolacky
Filling

Directions

Mix together cream cheese, flour, and butter until well blended. (batter will be stiff, but soft). Refrigerate for several hours to firm-up enough to roll dough.

Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or nut filling in center of each. Fold 2 opposite corners over center, and pinch together.

Place on ungreased cookie sheet, about 1½" apart. Bake for 15 minutes in a 350 degree oven. Remove from pan, and allow to cool completely, then dust* with powdered sugar.

Recipe By : Jocie Moravec

From: Favorite Fruitcakes By Moira Hodg File