Kolacky's that melt in your mouth

Yield: 12 Servings

Measure Ingredient
8 ounces Cream Cheese -- softened
1⅔ cup Butter -- softened
2 cups Flour, All-Purpose
\N \N Jam, Nut, Or Kolacky
\N \N Filling

Mix together cream cheese, flour, and butter until well blended. (batter will be stiff, but soft). Refrigerate for several hours to firm-up enough to roll dough.

Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or nut filling in center of each. Fold 2 opposite corners over center, and pinch together.

Place on ungreased cookie sheet, about 1½" apart. Bake for 15 minutes in a 350 degree oven. Remove from pan, and allow to cool completely, then dust* with powdered sugar.

Recipe By : Jocie Moravec

From: Favorite Fruitcakes By Moira Hodg File

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