Bob hope's mother's lemon pie

Yield: 1 servings

Measure Ingredient
1 cup Sugar
3 tablespoons Cornstarch
1 cup Boiling water
4 \N Egg yolks, beaten slightly
2 tablespoons Butter
4 tablespoons Lemon juice
¼ teaspoon Salt
1 \N Lemon rind, grated

Combine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick.

Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt. Stir for 1 or 2 minutes before pouring into a baked shell.

Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

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