Mom's delicious lemon meringue pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Island eggs; separated | |
| 1 | cup | Sugar |
| 1 | large | Lemon; zest and juice of |
| 2 | tablespoons | Sugar; juice of |
| 1 | Pie crust; (9 inch) | |
Directions
Beat yolks of 4 eggs with ¾ cup of sugar. Add lemon and cook in a double boiler until thick. Beat 2 egg whites with ¼ cup sugar and fold into cooked mixture. Put in a baked pie crust (Mom always used 9" pie' plates) and cover with beaten whites of 2 eggs with 2 tablespoons sugar added. Bake at 400 degrees for 10 minutes. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero
Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on Mar 13, 1998