Bob hope's favorite lemon pie
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar |
2 | tablespoons | Sugar |
1 | cup | Water, boiling |
2 | tablespoons | Butter |
1 | Salt | |
1 | Pie shell, baked | |
2 | tablespoons | Sugar |
4 | tablespoons | Lemon juice |
4 | Egg yolks | |
1 | Grated rind of lemon | |
3 | Egg whites |
Directions
Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt. Cook 2 or 3 minute.
Pour into baked shell. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbl. sugar. Bake in a slow oven 15 minutes or untilbrown.
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