Peachy cinnamon coffee cake
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Bakery style Cinnamon Swirl with Crumb Topping Muffin Mix (Duncan |
| Hines brand) | ||
| 1 | can | (8 1/4 ounces) juice packed sliced yellow cling peaches |
| 1 | Egg | |
Directions
Preheat oven to 400 degrees. Grease 8" square or 9" round pan Drain peaches, reserving juice. Add water to reserved juice to make ¾ cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for 9" round pan or until golden brown. Serve warm.
Yield: 9 servings. Shared by Allison Cozzi