Blue-cheese mushrooms
4 - 6 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | To 14 lg fresh mushrooms; =OR=- canned mushrooms |
| ¼ | cup | Green onion; chopped |
| ¼ | cup | Margarine; -=OR=- |
| ¼ | cup | Butter |
| ¼ | cup | Blue cheese; crumbled |
| ⅓ | cup | Bread crumbs; fine dry |
Directions
Remove stems from mushrooms; and chop stems. Cook stems and onions in butter till tender, but not brown. Add cheese, 2 tablespoons of the crumbs, and salt and pepper to taste. Fill mushrooms crowns with mixture; sprinkle with remaining crumbs. Place no baking sheet. Bake in miderate oven 350 degrees for 12 minutes for fresh mushrooms or 8 minutes for canned. Makes 4 to 6 servings. Source: Better Homes & Gardens Vegetable Cook Book, by WHOM in 1968. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 11-01-94