Cheese-stuffed mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Large mushrooms (about 40) |
| ½ | cup | Grated Parmesan cheese |
| ¾ | cup | Dry bread crumbs |
| ½ | cup | Grated onion |
| 2 | Cloves garlic, minced | |
| 3 | tablespoons | Minced parsley |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
| ½ | teaspoon | Oregano |
| ¾ | cup | Olive oil |
Directions
Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.
Submitted By BARRY WEINSTEIN On 12-13-94