Blue shrimp fettuccine<-}dgsv43a

Yield: 4 Servings

Measure Ingredient
4 ounces Blue cheese
8 ounces Cream cheese
¼ cup Parsley; finely chpd frsh
4 eaches Green onions; finely chped
1 clove Garlic
⅓ cup Dry white wine
2 tablespoons Cream (1/2 & 1/2)
1 teaspoon Pepper; frsh (to taste)
1 pounds Shrimp*
8 ounces Fettuccine

Combine room temperature cheeses with wine and cream in 2-qt.

casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375* oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions. From Maytag Farms.

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