Blue shrimp fettuccine<-}dgsv43a
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Blue cheese |
| 8 | ounces | Cream cheese |
| ¼ | cup | Parsley; finely chpd frsh |
| 4 | eaches | Green onions; finely chped |
| 1 | clove | Garlic |
| ⅓ | cup | Dry white wine |
| 2 | tablespoons | Cream (1/2 & 1/2) |
| 1 | teaspoon | Pepper; frsh (to taste) |
| 1 | pounds | Shrimp* |
| 8 | ounces | Fettuccine |
Directions
Combine room temperature cheeses with wine and cream in 2-qt.
casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375* oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions. From Maytag Farms.