Blueberry french toast sandwiches

Yield: 4 servings

Measure Ingredient
2 cups Blueberries; frozen
¾ cup Maple syrup
1 teaspoon Orange peel; grated
1 tablespoon Cornstarch
2 tablespoons ;water
3 Eggs; beaten
¾ cup Milk
1 teaspoon Vanilla
¼ teaspoon Nutmeg
8 slices Bread
3 tablespoons Margarine
Sugar, powdered

Combine blueberries, maple syrup and orange peel in a small saucepan.

Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.

Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.

Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar.

from: The Daily Herald, 2/14/95 posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-16-95

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