Yield: 4 servings
|2 cups||Blueberries; frozen|
|¾ cup||Maple syrup|
|1 teaspoon||Orange peel; grated|
Combine blueberries, maple syrup and orange peel in a small saucepan.
Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.
Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.
Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar.
from: The Daily Herald, 2/14/95 posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-16-95