Blue crab cilantro salad with lime sour cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Canola oil |
| 3 | Cloves garlic, minced | |
| 1 | each | Shallots, minced |
| ½ | cup | Sour cream |
| 2 | ounces | Boursin cheese |
| 1 | pounds | Lump crab, cleaned |
| 1 | teaspoon | Green tabasco |
| 3 | Dashesworcestershire sauce | |
| 2 | teaspoons | Cilantro, chopped |
| 1 | tablespoon | Chives, chopped |
| 2 | Limes,juiced | |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Cayenne pepper |
Directions
In a medium saute pan, saute garlic and shallots in canola oil until translucent. Remove from heat and cool. In a medium size bowl, whip together sour cream and boursin cheese. When mixture becomes smooth, season with tabasco, worcestershire, cilantro and chives. Finish with lime juice, salt, and cayenne pepper. Mix in crabmeat, garlic and shallots, being careful not to break up the crab meat too fine. Place crab salad in cracker cups and garnish with fresh cilantro.
CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487