Blue buck cakes
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | AM Blue Cornmeal |
| 1 | cup | AM Buckwheat Flour |
| ¾ | teaspoon | Sea salt (optional) |
| 1½ | tablespoon | Non-alum baking powder |
| 2 | cups | Milk or soymilk |
| 1½ | teaspoon | Unrefined Vegetable Oil |
| ½ | cup | Blueberries |
Directions
Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias