Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Flour; buckwheat |
| ¾ cup | Flour; white |
| 3½ teaspoon | Baking powder |
| 1¾ cup | Milk; sweet |
| ¾ teaspoon | Salt |
| 1 each | Egg |
| 3 tablespoons | Shortening; melted |
Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Source: Orpha Robertson, Weaver Grange, Knox County, OH