Blondies #2

Yield: 16 Servings

Measure Ingredient
¼ cup Butter
1 cup Light brown sugar
1 \N Egg
¾ cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Vanilla
½ cup Chopped nuts

From: "Marilyn J. Barney" <mbarney@...> Date: 16 Nov 1994 10:21:33 -0500 Melt butter, stir in sugar and cool. Add egg. Beat. Add remaining ingredients. Spread in greased 8-inch square pan. Bake at 350 deg. F. for 30 minutes.

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